ALL alone strolling on the road having nothing special to do.Smiling to myself thinking of some bitter - sweet memories from the past .Something catches my eye in one of the showcases of a large chocolate shop. A deep, rich metallic brown wrapper with golden highlights and a lusterous word “ Bournville “ mysteriously staring at me in a dark chocolate brown colour. A dark, bitter-sweet feeling which has been lingering inside me goes ahead to catch hold of this delicious bar.
This perfect bar of dark chocolate turns the simple act of eating it into a form of art.It demands a certain ritual, not just for the connoisseurs but for people who really want to savour good, dark chocolate.
- Step 1 -hold the chocolate and delicately peel the top of the wrapper.One slow circle after another.After you've tempeted your eyes long enough, allow them to set their site on the deep dark chocolate.
- Step2-Bring the chocolate next to your ear and snap off a single cube.Let its sharp sound resonate inside you, long enough to give you that tingling sensation.Long enough for your eyes to shut unknowingly.
- Step3- Smell the chocolate before you eat it.Its distinct aroma is a tantilizing invitation to the tongue.It also prepares you for tasting the chocolate.This will enchance your perception of the flavour,
- Step4-Place the chocolate on your tongue and allow it to melt by pressing it on the roof of your mouth, The the cocoa butter will spread evenly and an evolution of flavours will build up on your palate.
- Step5-As the chocolate melts in your mouth completly ,close your mouth and concentrate on the flavours that are enveloping your tongue.Give in the feeling and be guided to new experiences,to the world of Cadbury Bournille,fine dark chocolate.
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